Our Marketing Consultant analyzes your menu and restaurant for sales and profit opportunities and develops an improvement plan through research and best practices.

Dine-In Menu

Single Sheet Menu  |  Book Menu |  Menu Board  |  Digital Menu

Your menu is probably the single most important sales and profit tool you’ve got. Many operators underestimate the role menus play in influencing guests’ selections and miss out on major sales and profit opportunities. A well designed menu can create a strong first impression, set the expectation for your restaurant, helps customer order quickly, and increase sales.

To-Go Menu

Everyone is busy these days and less inclined to cook. You can benefit from providing your customers with a handy take-out menu. You can hand them out or include copies in your delivery bags. When designing a take-out menu consider putting in a promotional coupon.

Specialty Menu

Tabletop Menu  |  TV Slide Show |  Catering Menu

Tabletop menus are optimal for drawing the interest of your guest about specials and get promotional items noticed. They’re a convenient and efficient advertising method because you can quickly swap out old menus and as often as needed.