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| |  | Small Ware | | | |
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|  | Janitorial
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| |  | Furniture | | | |
| |  | Catering | | | |
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Restaurants create large portions of food to serve many people. With this large amount of production comes a lot of waste, and waste costs money, both in uneaten or spoiled food and trash handling fees. Along with the environmental benefits, there are several other reasons for a restaurant to engage in a recycling program.
|  Recycling in the Restaurant |  |  | Glassware Care
| To keep your glassware in tip top shape, avoid glass on glass contact. Do not stack your glassware, or carry them in bouquets. When bussing tables, use a glass rack, so that each glass has its own compartment. This will give your glassware a longer life.
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