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Restaurants create large portions of food to serve many people. With this large amount of production comes a lot of waste, and waste costs money, both in uneaten or spoiled food and trash handling fees. Along with the environmental benefits, there are several other reasons for a restaurant to engage in a recycling program.
Glassware Care
To keep your glassware in tip top shape, avoid glass on glass contact. Do not stack your glassware, or carry them in bouquets. When bussing tables, use a glass rack, so that each glass has its own compartment. This will give your glassware a longer life.

Forest Restaurant Supplies is committed to the continued success of all the businesses we serve. Our commitment to our clients is evident; we carry only the best products available. Our goal is to provide all of our clients with high-quality products and services at a reasonable
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